Serves: 2 WW Points: 8. Learn how to make Molasses-Grilled Pork Tenderloin. Remove tenderloins from marinade, discarding marinade. Stir together molasses, mustard, soy sauce, vinegar and sugar in small bowl until combined. . To make the pork: Combine the water, sugar and salt and stir until dissolved. Refrigerate for at least 2 hours, or up to 24 hours. Add tenderloins, close bag and massage to coat. Sear the tenderloin in a hot oven proof skillet - just a couple of minutes per side and then into the oven for about 20 minutes, until the pork is about 145 degrees - remove from oven and place on a platter, tent with foil to rest. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done. Drain the pork tenderloins and add them to the marinade. Brush the pork generously with some of the barbecue sauce. Fresh ginger in the marinade really came through in flavor of the pork. Southern Living. I did bake it for 5 minutes longer than called for just because I'm particular about my pork being cooked. Oct 30, 2019 - Explore Crosby's Molasses's board "Pork dishes", followed by 1653 people on Pinterest. Mix molasses, Dijon mustard and balsamic vinegar in a small bowl; spoon 1/2 of the mixture over the pork tenderloin. JUST FANTASTIC!! Amount is based on available nutrient data. Molasses Pork Tenderloin With Red Wine Sauce. Let stand 10 minutes before slicing. Pure Canadian maple syrup, pure fancy molasses and sweet mustard blend with the flavour of the two-pepper rub on pork tenderloin for an "mmm..." sweet and spicy finish. ADD YOUR PHOTO. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the … Fakin' Bacon! Cooked this for Christmas and it was a big hit. 2 People talking Join In Now Join the conversation! Serve with Red Wine Sauce, if desired. Place pork in a 3- or 4-qt. Pour marinade over. So tender, tasty and fit for company. Today, it was beautiful outside and my grill was calling my name. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. This pork recipe is a keeper. Heat the oil in a large heavy skillet over medium high heat. Reduce heat to medium and simmer until thickened, 3 to 5 … Skim fat from cooking juices; transfer to a large saucepan. I didn't use the grill, just a pan to sear then baked it. Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Apr 10, 2014 - Molasses Pork Tenderloin with Fresh Herbs Ingredients 1 Pork Tenderloin, Approx. ADD YOUR PHOTO. Place the skillet in the oven and roast for 7 minutes. Remove meat; cool slightly. The pork tenderloin sets in the molasses marinade for 8 hours or more which gives it a little sweetness. Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin. Let the meet marinate over night. Rub pork with salt and pepper. I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. Let stand in refrigerator at least 15 minutes or up to 8 hours. How do you cook a whole beef tenderloin in the oven or on the grill? 61.4 g Cook: Preheat oven to 400°F. Transfer to resealabale food storage bag. Pork Tenderloin with Mustard-Molasses Glaze 1 Rating Quick-cooking pork tenderloin makes weeknight grilling a snap. MAKE IT SHINE! Spray both grill and pork with cooking spray. 1/4 cup molasses 2 tablespoons coarse-grained Dijon mustard 1 … MyRecipes.com is part of the Allrecipes Food Group. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. Let cool to room temperature. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! You can leave off the red wine sauce for the kids. 1 . I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. In a cast iron skillet (or other ovenproof skillet) add olive oil over medium high heat and sear pork for 2-3 minutes on all sides to add texture and browning. Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin. SERVES: 6-8. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve with Roasted Italian Plums. Pork Tenderloin Sliders | Southern Living These perfectly portable sandwiches are made with layers of moist, herb-marinated pork tenderloin on soft dinner rolls. We grilled it since it was a warm holiday in the Northeast this year. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. Preheat the oven to 300°. Place pork in heavy-duty resealable plastic bag. Step 2 Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. The tenderloin is a very lean cut of pork. Set a rack in a large roasting pan. Return the pork and any accumulated juices to the pan and turn to coat with sauce. Brush on molasses glaze. In the same skillet, heat oil over medium-high heat. They usually come two to a pack at grocery stores. Let … I will add that I was not able to grille, but followed the directions for searing and then baking the meat. Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. Molasses Pork Tenderloin with Red Wine Sauce What Can I Substitute for Molasses? Try this Molasses Pork Tenderloin for an impressive dish for entertaining. I’ll admit that the first 5 times I cooked pork tenderloin I dried it out, for two reasons; I didn’t brine or marinate the tenderloin over night, and I didn’t cook it to temperature. I'm a great fan of pomegranate molasses. The grilled pork tenderloin marinade is a combination of molasses, whole grain mustard, vinegar and some seasoning. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the onion and garlic and cook until soft, 3 to 4 minutes. July 12, 2005. It’s one of my all-time favorite cookbooks. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Heat deep fryer to 350°F. Served this for my dad's 70th birthday dinner with the red wine sauce. In a non-reactive … Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. First, it marinates in a sauce for about 24 hours and soaks up so much flavor. I found a recipe for Molasses Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites. Add molasses, vinegar, mustard and soy sauce and bring to a simmer. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. I picked it up … I let the pork marinate overnight then seared it on the stove and baked it for about 40 minutes at 350 degrees. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Luckily, you get to enjoy both with this Marinated Pork Tenderloin dish. Refrigerate for at least 3 hours. It comes from one of my favorite cookbooks Southern Living’s Easy Weeknight Favorites. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Baste with half of molasses mixture, and grill 2 minutes. This molasses grilled pork tenderloin recipe is a family favorite. Bring to a … Remove tenderloins from marinade; discard marinade. Serve with Roasted Italian Plums. I served this with mashed sweet potatoes w dried cranberries, the Brussel sprouts with pecans recipe from this site and a wonderful spinach, pear & blue cheese salad. Remove from the oven, … Preparation. It is served with an herbed walnut, apple and onion relish and sweet potatoes whipped with butter and cream. Cover crock with lid and cook for 4 to 5 hours. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. View All. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. Will make over and over again! READY IN: 52mins. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cut the tenderloin diagonally into 1-inch thick slices and set aside. Marinade: In a small bowl combine the molasses, 2 tbsp vinegar, and mustards. Pour molasses mixture in crock and give it a quick stir. Grill kabobs, covered with grill lid, 4 minutes on each side. I served this for Christmas dinner with the creamy leek mashed potatoes. For as much as I love to cook, I really love non-cooking days! Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. Refrigerate for at least 3 hours. cookbook. The pork was delicious and the red wine sauce went well with it. Preheat the oven to 400°. MAKE IT SHINE! A perfect weeknight dinner. Everyone loved it, even my sister who usually doesn't like meat. I had black-strap molasses in my pantry and since the recipe did not state what kind to use, I went ahead with what I had. Remove 1 cup of this mixture to use for basting later. Recreate the smoky, salty flavor of bacon with a vegetarian twist! © Copyright 2021 Meredith Corporation. Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. Drain the marinade into a small saucepan, set aside. Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cover or seal, and chill 8 hours, turning occasionally. Dissolve salt and molasses in water, toss in the chops, and wait. It took about an extra ten minutes to cook even though the therometer was reading 160. Combine first 3 ingredients, and brush over tenderloins. Completed the meal with garlic mashed potatoes and roasted winter root vegetables. There are a few keys to the rich, flavorful, tender, and juicy meat. Cover or seal, and chill 8 hours. It's now a house favourite. 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