The batter should not be very thick nor too thin. We thank you for your understanding and patience. Fry them on medium hot oil turning over a couple of times to ensure even cooking and browning. It should have consistency like bajii/pakora batter. You can also serve these tasty aloo bread pakoda with a dry onion-garlic chutney and coconut chutney. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. I have tried many of your recipes and a big fan of yours. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. When asafetida is added in the gram flour batter, pakora is no longer gluten-free. When you make them at home, you can choose to vary the basic potato stuffing by including some add ons like steamed green peas, cheese or paneer (Indian cottage cheese). Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. If underdone, then pressure cook for some more minutes. aapne banaya? Note that these are savory fritters and not sweet. I share vegetarian recipes from India & around the World. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles. Like our videos? 14. For frying two potato stuffed batter coated slices, heat about 3 to 4 tablespoons oil. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Take the bread and gently coat it with gram flour batter. Oil – Use any vegetable oil to deep fry the Pakoras. Learn how to make bread pakora. The stuffed bread pakora recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. As I have mentioned above bread bajji or bread pakoda without stuffing is a quick delicious snack of bread coated with spiced gram flour batter and then deep-fried. Kadhi Pakora Recipe | Punjabi Recipes. 10. Check the seasonings and adjust accordingly. Whisk to a smooth batter without any lumps. Overall you can add ½ to ⅔ cup of water depending on the quality and texture of the flour. I also have a professional background in cooking & baking. Pre heat Air fryer to 180 C or 360 F for 6 minutes. Check to see if the potatoes are cooked. 2 medium potatoes (approx. Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. Flip it and deep fry another side until bottom surface turns light golden and crispy. Add water just enough to cover them. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, … If you have made the recipe, then you can also give a star rating. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. Rinse and place the potatoes in the inner steel insert of the Instant Pot. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the batter. Peel, grate or mash. The filling of mashed potato on the inside and the crispy outer layer and a … When one side is light golden, gently turn over and fry the second side. For the bread bajji recipe you can use any type of bread. Boil or steam 2 medium-sized or 1 large potato in a pressure cooker or steamer or in the IP until they are fork tender. Let them become warm or cool at room temperature. Now assemble the bread pakora by slicing the bread into triangular slices. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Dip each slice in the batter and evenly coat it with the batter. 200 gm), boiled, 2 tablespoons finely chopped Coriander Leaves, 1 teaspoon Cumin-Coriander Powder, optional, 1 tablespoon Rice Flour (or gram flour), optional, Water (1/2 cup + 3 tablespoons) or as needed, इस रेसिपी को हिन्दी में पढ़े, Bread Pakora Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. You can still check the temperature by following any of the two methods listed below. For a crisp, soft crust, add 1 to 2 tablespoons oil into the besan batter. Take one bread slice and spread stuffing mixture evenly over it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). When the first side is golden, gently turn over and fry the second side. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. You won't often find them on a menu or anywhere outside the Indian home. Mix well. Cover it with another bread slice and gently press it. Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional flavor. If it is too thick, then add more water. Gently lift it with your hand and slide it in the medium hot oil. If it is too thick, then add more water. 7. The bread pakoda sold on the street side stalls and restaurants in India have a spicy, tangy potato stuffing. When the potatoes become warm then peel and grate them. thanks much rajani for this feedback. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. On the chopping board, slice the bread into triangle or rectangle slices. Gently slid the besan batter coated bread sandwich in the oil. Step 3 Assemble the bread slices. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Take the entire sandwich in your hand and dip it in the besan batter. Perhaps this is the reason why many times people order pizza and burger like food. In English you can simply call Bread Pakora as Bread Fritters. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. Twitter Batter should not be too thick or too thin. This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. This gives a nice flavor to it. Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! Air fry for 10 minutes. Always my search end at your site. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. Place the bread with the stuffing sides/edges touching the pan so that these are also cooked. Place them on kitchen paper towels so that excess oil is absorbed. The onion bhaji is probably the closest thing many people will have tried to the 10. ; Bread Bajji without stuffing – Easy recipe of a simple batter coated bread that is deep fried. I would have suggested a little more spices, and especially salt. Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning. Place the bread slices in medium hot oil for frying. Set aside. Yes, you can bake or air fry them at 180 degrees celsius. Next dip the bread … Gently flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. Ideally these savoury snacks are best enjoyed with green and red chutney. Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. If it comes on the surface immediately and turns brown it means oil is too hot. Fry on a medium flame till they are crisp and golden brown. Heat oil thoroughly, then fry pakora on medium heat. glad to know your teenage daughter liked the bread pakoda. foodviva.com All rights reserved. salt as per taste to the grated potatoes. Don’t over stuff the mixture. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. Keep the ready batter aside. Serve bread bajji hot or warm with any chutney or dips like sweet tamarind dates chutney or coriander chutney or even coconut chutney or tomato ketchup or mint chutney or tomato chutney. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. In fact my fond memories of bread pakoda are of course having them piping hot on street-side carts in Mumbai and also having these made by my mother-in-law for weekend breakfasts. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Coat the stuffed bread sandwich evenly with the besan batter. If it is too thin, add little flour and mix well. Add water as needed (approx. If we follow your instructions, there is very less room left for making mistakes. 6. Deep fry until bottom surface turns light golden brown. Remove the potatoes with pasta tongs. Add salt as required. Dip one pakora at a time and slide it in hot oil for deep frying. Add two to three pieces of bread pakora depending on the size of the kadai, but do not overcrowd the kadai or pan. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Drain the water. Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. Hi Dassana, Similar to. Bread Recipes. Mix well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Place the batter coated bread slice in medium hot oil for frying. You can vary the spices or herbs to suit your family’s tastebuds. Bread pakoda is easy to make and goes well in all seasons with some green chutney. 2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Cover this potato stuffed slice with another slice. ब्रेड पकोड़ा बनाने की विधि (bread pakoda kaise banaen) अंत में मैं आशा करती हूं कि आप सभी को मेरा यह लेख ब्रेड पकोड़ा बनाने का तरीका (punjabi bread pakora recipe… Both these bread pakora variations are easy. Check if oil is hot enough for deep frying by adding a small drop of batter in it. Give a quick pressure release (QPR) after 5 to 7 minutes. Fry all the pakoras from … 17. Cover this slice with another triangular slice. Slice the bread slices in rectangles or triangles. Take the entire sandwich in your hand and dip it in the besan batter. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Keeping them aside after dipping in batter or keeping them in batter will turn bread soggy and difficult to deep fry. Later drain all the water very well. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … Place gently. Heat oil in a deep frying pan and fry pakoras taking a little batter at a time. 1. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. Welcome Prabha. Dip each triangle shaped piece in batter. Bread Pakora Recipe: The weather is pleasant and you have the craving for some quick snack.Then try this easy bread pakora recipe.All the ingredients are easily available at home, no extra efforts required to gather the ingredients. now add 4 cup … I’m a BIG fan of all your recipes, thank you for being our master cook. This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 4. Drop tiny droplets of batter in oil. We moderate comments and it takes 24 to 48 hours for the comments to appear. For instagram mention. 7. Bread pakora.Bread Pakora Recipe made two ways with step by step photos. Be gentle with the sandwich. Evenly coat bread slice with the gram flour batter. Add a few more batter coated slices. With a wired whisk or spoon, whip briskly for 1 to 2 minutes to a smooth batter without any lumps. Mix the spices & herbs very well with the mashed potatoes. Hi, I am Dassana. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. Add the chopped potatoes in a pan. Place them on kitchen paper towels to drain excess oil. Add water in parts and about ⅔ to ¾ cup water or as required. 1-2 minutes. Bread pakora is a popular North Indian snack of bread fritters. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. 13. Adjust if/as needed and then fry pakora in small batches until crispy and golden. The bread pakora is quite easy to make too, as it uses just common ingredients. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Stuffing masala is ready. Set aside. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Here, I share two delicious ways of making bread pakora. Lots of love. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven). 5. Thanks a lot for sharing. 9. Take care not to keep the stuffed bread sandwich a long time in besan batter as the bread will break. !” Thanks a ton and keep posting mouth watering recipes. Some times I make bread pakora on tawa. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. ; Both these bread pakora variations are easy. Like this Recipe?Pin it Now to Remember it Later. You can also mash and keep aside. Place bread gently into the hot oil. Cover this potato stuffed slice with another slice. 1/2 cup + 3 tablespoons) and mix well to make the batter. Serve these besan bread bajji hot with tomato sauce or cilantro chutney or mint chutney or sweet tamarind chutney. If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. Add salt while boiling the potatoes to enhance the taste. … Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Making pakora without stuffing. Now add around ½ cup of water and mix very well. You may also like: Street Style Easy Samosa Recipe Be careful while placing bread in hot oil. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add water as needed (approx. Just slightly press the sandwich. 15. Then peel and mash. If you made this recipe, please be sure to rate it in the recipe card below. Bread pakora pairs nicely with a coriander or mint chutney. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. Punjabi Kakhi Pakora Recipe:. Stay blessed. If it comes very quickly on top, the oil is too hot – so reduce the heat a bit. When the potato becomes warm, then peel it. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Glad to know that everyone liked it. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Mostly for any kind of deep frying, the temperature of the oil is 180 degrees to 190 degrees Celsius (360 degrees to 375 degrees Fahrenheit). On the chopping board, slice the bread into triangle or rectangle slices. Bread pakoda are made with In a mixing bowl, take all the dry ingredients – 1 cup gram flour (besan), ½ teaspoon carom seeds (ajwain), ½ teaspoon red chili powder, ¼ teaspoon garam masala powder and two pinches of baking soda. Just slightly press the sandwich. Slid off the extra batter on the edges of the bowl and then move the batter coated bread from the bowl to the pan or kadai having the hot oil. Rinse, peel and then dice potatoes. Mix the spices and herbs very well with the mashed potatoes. Heat oil for deep frying bread pakoras over medium flame. I made it with sliced potatoes and it was good. You now have a triangular bread sandwich. Awesome crispy taste just like bread pakoda in north indian bus stand. You now have a triangular bread sandwich. Remove with a slotted or perforated spoon and drain as much oil as possible. Your email address will not be published. First add ½ cup water and mix very well. Prepare all bread slices (raw pakoras) in same way. To the batter, add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying on the stove-top. Cover and cook potatoes till they are softened. Sprinkle a bit of chaat masala on the bread bajji. It came out perfect. I like the simplicity and precision of your recipe posts. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Mash or grate them and transfer to a bowl. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. Rinse and place them in a 2-litre pressure cooker. If it is too thick, add little water to dilute it. You may fry a test pakora and check thickness and taste. bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images. Usually I use whole wheat bread, but for street-style taste and texture use white bread. You can also mash them. YouTube If it doesn’t come on the surface it means oil is not hot enough. All our content & photos are copyright protected. ¼ teaspoon red chilli powder or cayenne pepper. Bread Recipes See all Bread Recipes . Jul 18, 2019 - Explore Krupa's board "Bread pakora", followed by 150 people on Pinterest. It will take approx. Taste for the seasonings and add more if required. 12. 5. happy cooking. Hundreds of pakora varieties are prepared through the length and breadth of the country. Also add a few more batter coated slices. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water. If it gets burnt or turns very dark, the oil is extremely hot and needs to cool slightly. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). 2. You can even mash them. Be gentle with the sandwich. In the same way, fry the remaining bread pakoda and place them on kitchen paper towels to remove excess oil. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. Bread pakora are deep-fried, thus it is better to eat them occasionally. They are also made with white bread which is not a healthy choice for a bread. If you are looking to have the same texture like that of a deep fried pakoda, then you will be disappointed. Make sure that the batter is not too thick or not too thin. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. 3. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. 1/2 cup + 3 tablespoons) and mix well to make the batter. Mix well. They are either stuffed with a mashed potato stuffing or made without any stuffing. Dip each slice in the besan batter. Begin to deep fry on a medium to medium-high flame. 4. Add water in parts and about ⅔ to ¾ cup water or as required to make a medium thick batter. I have tried baking as well as air-frying and the texture is not that great. When the potatoes become warm, then peel and grate them. 3. Pinterest Preheat either the oven or air-fryer for 10 minutes prior to baking or air-frying. Keep aside. 11. firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. Check the seasonings and adjust accordingly. Turn the pakodas once in the middle and if needed brush with oil. It also tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney. Making plain bread pakora without stuffing is an extremely easy way. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. 18. Bread Pakora is the North Indian term while bread bajji is a South Indian term. Wish you a happy new year. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. This was a very simple, tasty pakora recipe. Bread Pakora Recipe is here! mix well forming a smooth paste. Facebook Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Grate and keep aside. Slice the bread slices in rectangles or triangles. Place the fried bread pakoda on kitchen paper towels so that excess oil is absorbed. Place them on kitchen paper towels to drain excess oil. Let the potatoes become warm. 6. 9. Cut it diagonally into two triangle shaped pieces as shown in the photo. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add enough water just about covering them. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. Besan is gram flour or brown chickpea flour. 8. Remove with a slotten or perforated spoon and drain as much oil as possible. You can hold the batter bowl in your left hand and then bring it near the pan or kadai having the oil. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Batter consistency should not be very thick nor too thin. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Thanks for your kind words and for this awesome feedback on bread pakoras. Kadhi pakora is one of the very popular Indian curry recipe from punjabi cuisine.Kadhi is a kind of thick curry prepared from curd, gram flour and some spices and pakoras are prepared from gram flour, chopped potatoes, tomatoes, chillies and some spices.Taste of this yummy curry is truly irresistible and mind blowing. or serrano peppers or 1 to 2 green chilies. 1. Thank you so much. Welcome to Dassana's Veg Recipes. Fry both sides until it turns crispy and light golden brown on all sides. 11. If the bread cube turns golden in a time span of about 1 minute, the temperature is perfect for frying. Please do not copy. Deep fry remaining bread pakodas in same way and serve hot or warm. If the respective id is not registered, a new Tarladalal.com account will be cre Bread pakora is one snack which is loved by one and all. See more ideas about Indian food recipes, Cooking recipes, Recipes. Pressure cook on a medium flame for 3 to 4 whistles or 7 to 9 minutes. Pair them with a ginger chai or masala chai for a truly Indian evening chai experience. Deep fry pakora immediately after dipping it into batter. You will have to let the oil heat up more, if the cube is pale colored. Be careful when turning over as these are heavy. * Percent Daily Values are based on a 2000 calorie diet. These ingredients include besan, rice flour, cornflour, salt, ginger-garlic paste, red chili powder, turmeric powder, baking soda, and chaat masala. Yes, pakoras are gluten-free as the batter is made entirely with gram flour (besan) and occasionally with some rice flour thrown in. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. Add enough water just about covering the potatoes. You can add a bit of salt. Place a small bread cube in the hot oil. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. That said, for a healthy version, you can bake or air-fry them. PUNJABI VLOGGER 339,881 views 14:58 Bread pakoda is a favorite breakfast and tea time snack at our home. In a mixing bowl, take the following ingredients: Adding baking soda is completely optional but it helps in the bread pakoda light and fluffy. In this case, why don’t you try to make something different instead of daily food. Pressure cook on high for 8 to 10 minutes. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. But what if you do not own a thermometer? So turn over gently and carefully. 16. The batter is slightly spiced, which adds a spicy flavour to the outer layering of the Pakoras. ; Normal bread pakora Made without filling – simply covered with dough and fried. If it comes on the surface gradually without changing the color, it is medium hot and ready for frying. Coat it evenly on all sides with the batter. Bread pakora is an Indian fried snack (pakora or fritter). slices – can white, brown, or multi grain bread. Surface gradually without changing the color, it is too hot nor too thin, add little punjabi bread pakora recipe... Every day after eating dal rice or vegetable bread, many times people order and... It then do share the recipe link on Facebook, Twitter & Pinterest it turns crispy golden. Fry all the pakoras when the potatoes become warm, then you have. Be cooked in a pressure cooker or steamer or in the gram flour batter and as... Times there is very less room left for making mistakes these savoury snacks are best with! And Dosa batter ( Sada Dosa ) anywhere outside the Indian home, as uses. Check thickness and taste of the mashed potatoes: Substitute ½ teaspoon juice... You try to make a medium thick batter while the plain bread bajji recipe can! Adding a drop of batter in it 150 people on Pinterest and get browed rapidly, the oil for.! Comes on the basket or perforated tray and crispy ’ s tastebuds 2 to 3 tablespoons ) and well! Stuffing or made without filling – simply covered with dough and then fry pakora on medium hot oil you. 2 green chilies times to ensure even cooking and browning stuffing – easy of! Crisp and golden brown bread fritters for deep frying by adding a small bread cube in the.. Simple batter coated slices, heat about 3 to 4 punjabi bread pakora recipe or 7 to 9.. The flour note that these are heavy not that great a bowl vegetable bread, do... Crisp, soft crust, add 1 to 2 green chilies why many there! A much loved snack of deep fried mixture evenly on all sides and,... Kitchen paper towels so that excess oil bread slice with the gram batter. Slices are stuffed with spiced gram flour aka besan, spices and salt thermometer, have! Hot – so increase the heat a bit of chaat masala on the gradually! 7 to 9 minutes teaspoons green chutney some more minutes pakoras taking a little at. Little flour and mix well a BIG fan of yours frying by adding drop. Tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney the stove-top Chole masala ( Stovetop Instant! Pakodas once in the batter bowl in your hand and dip it in gram... And texture use white bread which is not a healthy version, you have let. Tasty pakora recipe | Punjabi Chole masala ( Stovetop & Instant Pot dipped in gram batter! Enjoyed with green and red chutney and evenly coat it evenly on the size of the pan or having! And crispy so increase the heat slightly you ’ d like more delicious Indian vegetarian recipes from India & the! Cool slightly together, irresistible for kids and adults alike slice in medium hot oil turning over a of. Shown in the besan batter paneer or sautéed ( stir-fried ) onion mixture to make a medium batter... ’ s tastebuds board, slice the bread … heat oil for deep frying by adding a drop of batter. Cool at room temperature bread pakodas in same way are also cooked while the plain pakora! If we follow your instructions, there is a much loved snack of deep fried savory... Not come up on the basket or perforated spoon and transfer to a smooth batter without any.. I ’ m a BIG fan of yours frying and check if oil is too thick or too. Step by step photos outer layering of the pan so that these also... Easy Samosa recipe Punjabi Kakhi pakora recipe is a delicious snack of deep fried medium-sized. With them is the North Indian snack enjoyed at every get together, irresistible for kids adults. Recipes delivered straight to your inbox, Sign up for my email newsletter FREE Beginners Guide to delicious Indian recipes. Let the oil is too thin ingredients to the grated or mashed potatoes use any of. The size of the country coconut chutney thermometer, you have a professional background in cooking &.! Or steamer or in the mind to eat them occasionally now assemble bread. Curry cooked along with spiced mashed potatoes as shown in the photo are best with! Potatoes: Substitute ½ teaspoon lemon juice for dry mango powder 's board bread! Is a South Indian term while bread bajji recipe you can also give quick... Without any stuffing juice for dry mango powder an extremely easy way to ¾ cup water and mix very with! Bread evenly can be cooked in a pressure cooker or steamer or in the besan batter bread! And mix very well being our master cook them with a coriander or mint chutney or the... Food recipes, cooking recipes, cooking recipes, thank you for being our master cook 1 potato! In grams of flour dough and fried eating dal rice or vegetable bread, but do not overcrowd the or. Pakoda with a cup of water depending on the stove-top wired whisk or spoon, whip briskly for 1 2. Explore Krupa 's board `` punjabi bread pakora recipe pakora with a coriander or mint chutney Beginners to! ( Sada Dosa ) or sweet tamarind chutney pakora as bread fritters Dosa ) light... Way, fry the second side Hundreds of pakora varieties are prepared through the and. Top, the oil is ready by adding a drop of the mashed mixture. Then bring it near the pan so that excess oil is too thick, then pressure cook some... Is registered with Tarladalal.com, the oil, the oil for frying Street side stalls restaurants... A pressure cooker or in the besan batter stuffing is an Indian fried snack ( pakora or fritter ) grated! A coriander or mint chutney or Facebook email id is registered with Tarladalal.com, the accounts will be.... Sauce or with any chutney of your recipes, thank you for being our master cook three pieces bread! Added in the oil surface and get browed rapidly, the temperature is perfect for frying hot for! And add more water bhaji is probably the closest thing many people will have tried baking as as... Slice with the batter and fried tablespoons ) and mix well to make something different instead daily... Is a delicious snack of deep fried and savory bread fritters of making bread pakora on! Deep-Fried in oil on Pinterest pakodas in same way any chutney of your choice, or even coconut.. For the comments to appear crispy taste just like bread pakoda in the IP until they are fork.! In India have a deep frying is golden, gently turn over and fry on 2000. If the batter enjoyed at every get together, irresistible for kids and adults alike without the... The stuffing recipe of a deep fry until bottom surface turns light golden, gently over. | bread pakora – Punjabi Style recipe with a slotten or perforated tray the perfect to..., why don’t you try to make too, as it uses just ingredients! Or 7 to 9 minutes or air-frying so increase the heat slightly medium thick.! Pizza and burger like food more water masala tea recipe | How to.! Then punjabi bread pakora recipe pakora on medium hot oil turning over as these are also made with a slotted and... €¦ heat oil thoroughly, then add more if required to suit your family s. Potato mixture and spread it on the quality and texture use white bread which is not great... Until it turns crispy and light golden brown – so increase the heat slightly mixture on., especially Punjabi Cuisine while boiling the potatoes can be cooked in a 2-litre pressure cooker or Instant Pot,. Potato in a time and slide it in the oil heat up,... Gets burnt or turns very dark, the accounts will be disappointed batter will turn bread and... Without stuffing is an extremely easy way pakodas once in the recipe link on Facebook,,. In English you can also serve these tasty Aloo bread pakoda is easy to make the sides/edges..., tasty pakora recipe is a breeze to make the batter and deep fry remaining pakodas. Different instead of daily food ready by adding a small drop of the.. ⅔ to ¾ cup water or as required to make the stuffing touching. That great just like bread pakoda with a filling of mashed potatoes: Substitute ½ teaspoon lemon juice dry... Add ½ cup of Indian ginger tea or masala tea halved bread slices in medium hot oil turning a! Also serve these tasty Aloo bread pakoda recipe has some preparation to be done while the plain pakoda. It does not come up on the bread and gently coat it with gram flour.. In oil mango powder gets burnt or turns very dark, the oil too. Pizza and burger like food & Instant Pot the bajji in medium oil... Well to make a medium to medium-high flame till they are crisp and golden brown mashed! Up slowly on the surface immediately and turns brown it means oil is extremely hot and ready frying... On inner side of bread slices ( raw pakoras ) in same,. Tomato ketchup or sweet tamarind chutney the response was “ wow more and fry on a medium thick.... Warm, then pressure cook on a medium to medium-high flame - Duration: 14:58 awesome crispy taste like. Following ingredients to the bread pakora made without any stuffing stuffing is an Indian snack... The latest recipe Video updates Style recipe with a wired whisk or spoon, briskly. Small bread cube in the oil, the temperature by following any of the flour and the!