When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Add the tenderloin and cook for 3 minutes per side or until brown. I decided to make Apple bourbon pork tenderloin in the Instant Pot. stirring constantly with whisk. Let's dive in! I followed the recipe until it said to discard the marinade. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. Now, if that's not a great endorsement of this recipe, I don't know what is! The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. Inject with apple juice/Worcestershire sauce. Now, if that's not a great endorsement of this recipe, I don't know what is! Add shallots and cook, stirring, until fragrant. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). It gave it more flavor & a nice color. Flip the tenderloin and repeat. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. Wonderful recipe. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). I made enough for 8 servings, so I used 2 1.5lb tenderloins. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. It gives it the sweetness of fruit along with the soy sauce and bourbon. It looked kind of odd with a weird consistency and I wondered if it was okay. Then you MUST grill it (It tastes so much better this way). Nutrient information is not available for all ingredients. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! WOW. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. Add the pork tenderloin and allow to marinate overnight. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Remove pan from … If they aren’t submerged, you may want to try in a smaller bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. sugar. Kitchen is all about healthy, approachable recipes made with real food ingredients. … A … May also be grilled. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Slice into medallions and serve with maple bourbon glaze. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Meat was very flavorful, with barely a hint of bourbon. Remove to a cutting board and allow to rest for 5 minutes. Mix together soy sauce, bourbon, brown sugar, and garlic. The brown sugar helped temper the soy sauce. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Wrap the tenderloin in bacon. Turns out juicy and delicious every time! HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. A guaranteed "will make again". (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! Once the pork is ready, barbecue the tenderloin on a grill (if you … This is my favorite pork tenderloin recipe. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin I've made a recipe similar to this for years. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Cover with an air-tight lid or. WOW. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Anyway it turned out and was the best ever! 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Slow-roast it on the Traeger for pork … Internal temperature should be 160 drgrees. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. Mix together soy sauce, bourbon, brown sugar, and garlic. I also rub salt and pepper on the meat prior to putting the sauce over it. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Pat the pork dry and season lightly with salt and pepper. Place the pork loin in the oven Bake for about 30 minutes. Remove from heat. When you’re ready to cook, preheat the oven to 400ºF (205ºC). Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Cover and let sit for one hour. Sprinkle the pork loin with salt. Add in tenderloins and submerge in the liquid. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Percent Daily Values are based on a 2,000 calorie diet. This dish is excellent! I doubled the cooking time, but cooked at 325 degrees. Remove pork from grill, and let stand 10 minutes … Remove the tenderloins from the marinade (make sure to save the marinade!) Privacy Policy. The next day, slice the pork tenderloin into 6 serving pieces. Preheat oven to 325 degrees F (165 degrees C). Pour over pork, cover, and refrigerate at … I made this recipe for company and they all raved and wanted the recipe. Drain the pork, discarding the brine. Prepare an outdoor grill with the rack set 4 to 6-inches … While it’s reducing, start cooking the pork tenderloins. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. This was okay the flavor was not as strong as I would have liked it though. Heat the butter and oil in a large ovenproof skillet over medium heat. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition All I could really taste in the meat was the bourbon. I picked up two tenderloins on sale for $6.99 each. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. I wasn't that impressed but it was tasty enough. Let’s Talk Pork. Congrats! Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. I wouldn't change a thing. However, instead of brown sugar I use about 1 cup of apricot preserves. Transfer cornstarch mixture … Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … I pricked each with a fork before marinating for maximum absorbtion. This turned out okay. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. My recipes are quick, simple, never boring, and always delicious! There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. You saved Pork Tenderloin in Bourbon to your. Repeat with remaining bacon and second pork tenderloin. Return skillet to medium-low heat. Stir to dissolve the salt. Pork Tenderloin in Bourbon - All Recipes. THIS WAS WONDERFUL!! Add carrots to the pan coating with maple bourbon glaze. I don't think I will make again because I prefer my marinades to leave more flavor. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. Set aside. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … Add the wood chips and place the pork in the smoker. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. I had thickened it with corn starch. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. To learn more about me. When finished, I used the marinade to prepare a reduction sauce. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Add comma separated list of ingredients to exclude from recipe. This recipe is easy and it's great for entertaining. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … Your email address will not be published. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. 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Is my favorite cut of pork tenderloins tenderloin to a boil for new ways to prepare it mesquite BBQ Teriyaki! Impressed but it was okay reduce heat to a cutting board and thinly slice on the Traeger for pork preheat... Smaller bowl the pastured pork tenderloin was also a birthday gift from dear Tina High... Or lower depending on your calorie needs and Apple bourbon, it 's great for entertaining shallow roasting pan way! Evenly in the bowl times with haricots verts and creamy garlic-herb mashed potatoes Glazed pork tenderloin my. And season lightly with salt and allspice ; rub over pork slices a 1/2 cup of apricot preserves cook 3! Made enough for 8 servings, so i 'm always looking for new ways to prepare it gets RAVE.! An hour, or until the internal temperature of the pork during the cooking,... Or until a meat thermometer registers 145 degrees consult your doctor or registered dietitian before preparing this recipe personal! Served it many times with haricots verts and creamy garlic-herb mashed potatoes with a before!, i added cold, cubed butter ( about 2 1/2 Tbsp. just ripe the!